Grilling recipes make it easy to celebrate summer

By Joyce Trepus

The Times, Jun 7, 2007, Updated Oct 30, 2009

(Joyce Trepus welcomes your questions at 503-292-2741.)

Hello and happy cooking with or for Dad. The first recipe comes from “Hoppin’ John’s Low Country Cooking” by John Martin Taylor. I did locate a new book to read, and Powell’s is holding a copy for me; it’s called “Extreme Barbecue” and sounds like great reading. I’ll review it as soon as I pick it up.

This recipe is perfect for folks that don’t like the sauces and rubs normally found on barbecued food.

Barbecued Ribs with Roast Garlic

Spareribs, at least 1 pound per person

Salt and ground black pepper to taste

1 | 2 Next Page >>

Facebook	Digg	Del.icio.us
Newsvine	Stumbleupon	Reddit