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Pat Bukieda of Beaverton teases her yellow labradors, Tucker and Pilot, with the babyback ribs with cherry glaze recipe that won her the McCormick & Schmick’s “King of the Grill” grill-off in June. Bukieda won a brand new grill courtesy of Joe’s Sports and Outdoor Stores, and her recipe was featured on the McCormick Fish House menu for a week.
Jaime Valdez / Times Newspapers
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Pat Bukieda of Beaverton is not a professional cook, but when she entered the McCormick & Scmick’s Father’s Day grill-off, the judges liked her recipe best